Al Brown
Al Brown is a renowned New Zealand chef and restaurateur celebrated for his commitment to sustainable seafood and local culinary traditions. He is the owner of Depot, a popular restaurant in Auckland that emphasizes fresh, local produce and seafood. Recently, Brown made headlines for his decision to stop serving Bluff oysters at his restaurant, advocating for their sustainability and supporting Ngāi Tahu's stance on protecting this iconic shellfish as a national treasure.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 2 | 7.00 | 0.16% | +20% | 4,822,233 | 9,502 | $210,000 | 414$ |
| Totals | 2 | 4,822,233 | 9,502 | $210,000 | 414$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Al Brown is a chef who shares the story behind one of Auckland's most loved dishes.
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New Zealand:
Chef Al Brown has been vocal about the pros and cons of Michelin’s arrival.
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New Zealand:
Al Brown opened Depot Eatery in Auckland and discusses the rising costs of ingredients.
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New Zealand:
Al Brown is one of Tāmaki Makaurau's most beloved chefs featured in Auckland Restaurant Month.
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New Zealand:
Al Brown is the chef at Depot, known for his love of New Zealand seafood.
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New Zealand:
Do you know your Alma from your Al Brown?
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New Zealand:
Al Brown is a local hospitality hero participating in the culinary event at SkyCity.
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New Zealand:
Al Brown believes in keeping dining simple and enjoyable, emphasizing informality over fine dining.
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New Zealand:
Al Brown is a chef, restaurateur, and television personality known for his fishing tips and new book 'Hooked: Learning to Fish'.
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New Zealand:
Chef Al Brown is regularly spotted in Whananaki.
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