Josh Emett
Josh Emett is a prominent New Zealand chef and restaurateur known for his innovative approach to cuisine. He operates several acclaimed restaurants, including Gilt and Onslow in Auckland, as well as The Oyster Inn on Waiheke Island. Recently, Emett was in the news for his limited supply of Bluff oysters this season, highlighting the ongoing challenges faced by the shellfish industry and the importance of exploring alternative oyster options.
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New Zealand:
The interior of Onslow restaurant was a collaboration between Knight Associates, restaurateurs Josh and Helen Emett and interior designer Sonja Hawkins.
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New Zealand:
Josh Emett states that the $50 price point is not a new phenomenon in the restaurant industry.
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New Zealand:
Josh Emett is a chef participating in Auckland Restaurant Month, highlighting the local dining scene.
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New Zealand:
Josh Emett is a restaurateur who provided dinner at the Arts Gala.
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New Zealand:
Former MasterChef NZ judge Josh Emett raved about Roebuck's cake on social media.
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New Zealand:
Josh Emett’s guide to eating, drinking & exploring Waiheke this summer.
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New Zealand:
Josh Emett sees incredible value in bringing the Michelin Guide to New Zealand.
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New Zealand:
Josh Emett is an old-school chef known for his respect for traditional cuts of meat.
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New Zealand:
Josh Emett is a celebrity chef and mentor involved in Air New Zealand’s Dream Seats initiative.
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New Zealand:
Josh Emett was seated next to Taika Waititi at Karen Walker’s show.
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