Tom Hishon
Tom Hishon is a co-founder of Daily Bread, a bakery that emphasizes quality and local sourcing in its products. He was also part of the team at Orphans Kitchen, gaining recognition for his expertise in the culinary field.
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New Zealand:
Tom Hishon will present a five-course meal inspired by 19th-century French cuisine at Bistro Saine.
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New Zealand:
Tom Hishon is one of the founders of Daily Bread.
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