Paul Froggart
chef
Paul Froggart is the chef behind Essence, a restaurant in Queenstown that recently made headlines for receiving the prestigious two-star Michelin award just seven months after opening, highlighting his dedication and skill in the culinary arts.
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New Zealand:
Chef Paul Froggart had already decided he’d missed out; that Essence, which only opened seven months ago, was not yet on Michelin’s radar.
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The New Zealand Herald – country’s largest newspaper, est. 1863: Michelin Guide New Zealand – blood, snubs and Queenstown’s many stars