Paul Froggart
chef
Paul Froggart is the chef behind Essence, a restaurant in Queenstown that recently made headlines for receiving the prestigious two-star Michelin award just seven months after opening, highlighting his dedication and skill in the culinary arts.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
3,724
Power
162$
Sentiment
5.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 5.00 | 0.08% | +0% | 4,822,233 | 3,724 | $210,000 | 162$ |
| Totals | 1 | 4,822,233 | 3,724 | $210,000 | 162$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Chef Paul Froggart had already decided he’d missed out; that Essence, which only opened seven months ago, was not yet on Michelin’s radar.
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The New Zealand Herald – country’s largest newspaper, est. 1863: Michelin Guide New Zealand – blood, snubs and Queenstown’s many stars