Henry Onesemo
Henry Onesemo is a celebrated chef known for his innovative culinary approach that draws inspiration from his Samoan heritage. He is the creative force behind Tala, a distinguished restaurant in Parnell, Auckland, where he crafts dishes that evoke memories of Samoa, offering diners a unique and immersive dining experience. Onesemo's commitment to exceptional service and quality ingredients has made Tala a sought-after destination for those looking to indulge in 'event dining' that is both memorable and reflective of his cultural roots.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 2 | 9.00 | 0.16% | +0% | 4,822,233 | 7,918 | $210,000 | 345$ |
| Totals | 2 | 4,822,233 | 7,918 | $210,000 | 345$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Henry Onesemo celebrated after becoming the first chef to receive a Michelin star for contemporary Samoan food.
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New Zealand:
Chef Henry Onesemo brought to tears as he received a standing ovation for his restaurant's achievement.
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New Zealand:
Henry Onesemo is the co-owner and chef of the Supreme Winner restaurant Tala.
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New Zealand:
Henry Onesemo is the chef behind the contemporary restaurant Tala, which focuses on refined Samoan food.
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New Zealand:
Henry Onesemo is the executive chef of Tala and expressed his emotional connection to the food he creates.
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New Zealand:
Henry Onesemo is the co-owner and chef of Tala, known for his fine dining menu inspired by his childhood in Samoa.
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New Zealand:
Henry Onesemo supports initiatives that enhance New Zealand's food competitiveness.
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New Zealand:
Henry Onesemo is one of the chefs from New Zealand who received an accolade at The Best Chef Awards.
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New Zealand:
Henry Onesemo is the co-owner of Tala and created a tasting menu inspired by Samoan storytelling.
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New Zealand:
Henry Onesemo is a chef at Auckland’s Tala, which offers fine dining Samoan cuisine.
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