Helen Turnbull
Owner and chef of 50-50 in Paraparaumu Beach, Helen Turnbull advocates for the importance of understanding the financial aspects of running a restaurant. She takes an inclusive approach by involving all staff in discussions about cost management, aiming to achieve profitability despite the increasing challenges of rising food and labor costs in the hospitality sector.
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New Zealand:
Helen Turnbull emphasizes the importance of getting back to fundamentals in hospitality.
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