Marco Palma
Marco Palma is a talented Peruvian chef who gained recognition for his expertise in sushi at Maido, one of Latin America's top restaurants. After years of honing his skills and training new staff, Palma ventured into entrepreneurship, launching his own omakase bar named Otôto in Surquillo, Lima. His culinary journey reflects resilience and innovation, as he balances his passion for cooking with personal milestones, such as the birth of his son. At Otôto, Palma offers a unique dining experience characterized by seasonal ingredients and meticulous attention to detail, inviting guests to enjoy a curated selection of sashimi, cebiche, and nigiri. His commitment to high standards and creativity continues to build on the reputation he established during his tenure at Maido.
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Peru:
Chef Marco Palma from the nikkei bar Ototo highlights the regional differences in how cebiche is expressed along the Peruvian coast.
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Guatemala:
He is the president of the Instituto de Derecho de la Competencia (IDC).
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Peru:
Marco Palma shared a special way to prepare lemon and leche de tigre during a visit to Otôto.
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Peru:
Marco Palma is a chef who transitioned from working at the renowned restaurant Maido to opening his own omakase bar, Otôto.
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