Úrsula Núñez
Úrsula Núñez is the manager of the restaurant Mojsa in Puno, recognized for her expertise in preparing cebiche de trucha, a local specialty that showcases the region's abundant freshwater fish and reflects the adaptation of the classic cebiche to the unique ingredients available in the Andes.
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Peru:
Úrsula Núñez, manager of the restaurant Mojsa, explains that the abundance of trout in Puno has made it the most common cebiche in the area.
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