Juan Pablo Mansilla
Juan Pablo Mansilla is a Peruvian chef and the founder of Huambra, a restaurant in Lima that specializes in Amazonian cuisine. After studying at Le Cordon Bleu and working with renowned chefs, he pivoted from a corporate career back to his culinary roots during the COVID-19 pandemic. His innovative approach blends traditional Amazonian flavors with modern techniques, aiming to bring the richness of jungle cuisine to urban diners.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 7.00 | 0.08% | +0% | 32,971,846 | 25,017 | $230,000 | 175$ |
| Totals | 1 | 32,971,846 | 25,017 | $230,000 | 175$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Juan Pablo Mansilla is the founder of Huambra Restaurante.
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Guatemala:
Juan Pablo Mansilla, director ejecutivo de la Gremial de Alimentos y Bebidas, destaca que recientemente se han ampliado fábricas y la implementación de centros de datos y de distribución.
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Peru:
Juan Pablo Mansilla is a passionate promoter of Amazonian gastronomy at Huambra.
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Peru:
Juan Pablo Mansilla is the chef and owner of Huambra, a restaurant known for its macerados.
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Peru:
Juan Pablo Mansilla is the chef and creator of the restaurant Huambra, which offers Amazonian cuisine in Lima.
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