Rocío Orihuela
Rocío Orihuela is a chef known for her innovative approach to traditional Peruvian cuisine, particularly highlighted in her work at the restaurant El Tarwi in Áncash, where she emphasizes the use of local ingredients to create distinct variations of cebiche, such as the cebiche de chocho or tarwi, reflecting the culinary traditions of the Andean region.
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Peru:
Rocío Orihuela from the restaurant El Tarwi explains that for many families in Áncash, the first contact with cebiche came from the land rather than the sea.
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