Aldo Yaranga

Aldo Yaranga

restaurant owner unknown

Aldo Yaranga is the owner and chef of the restaurant Awa, where he combines traditional Amazonian ingredients with modern gastronomy. He explores the energetic and medicinal properties of local macerados, aiming to honor ancestral knowledge while creating unique dining experiences.

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Recent Mentions

Peru Peru: Chef Aldo Yaranga explains how the dish maintains its essential structure while changing its ingredients in the Amazon. 8

Rocio Orihuela Ursula Nunez Marco Palma Renzo Minan
El Comercio: Día Nacional del Cebiche: ¿cómo se prepara el plato bandera en las regiones del Perú?

Peru Peru: Aldo Yaranga is a chef at Awa with extensive experience in traditional Amazonian cuisines. 8

Luciano Saco Doris Leon Juan Pablo Mansilla Marco Palma Pierina Denegri
El Comercio: Guía de cebiches regionales en el Perú: conoce cómo la Costa, Sierra y Selva preparan el plato bandera | Día del cebiche | dónde comer cebiche en Lima | PROVECHO

Peru Peru: Aldo Yaranga is a chef who leads the restaurant Awa and is one of the most representative chefs in Amazonian cuisine. 9

Pierina Denegri Pedro Miguel Schiaffino
El Comercio: Gastronomía amazónica: Aldo Yaranga del restaurante Awa nos habla del potencial de los insumos amazónicos | PROVECHO

Peru Peru: Aldo Yaranga is the owner of Awa and discusses the energetic properties of macerados. 7

Tom Ramirez Cindy Reategui Juan Pablo Mansilla Romario Aire
El Comercio: San Valentín: un recorrido por la coctelería amazónica, raíces y macerados que encienden esta fecha especial | 14 de febrero | SOMOS