Julia Child
Julia Child was an American chef, author, and television personality who is credited with bringing French cuisine to the American public. Her approachable cooking style and enthusiasm for food made her a beloved figure, and her cookbook, 'Mastering the Art of French Cooking,' remains a classic.
Born on Aug 15, 1912 (114 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 9.00 | 0.21% | +0% | 38,005,238 | 81,208 | $1,700,000 | 3,632$ |
| Totals | 1 | 38,005,238 | 81,208 | $1,700,000 | 3,632$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Julia Child famously used mild Golden Delicious apples in her version of tarte Tatin.
9
Switzerland:
Julia Child is mentioned as a subject of Bob Spitz's biographies, known for her influence on American cooking.
8
Jamaica:
Julia Child is mentioned for her humorous take on the secret to living to an old age involving gin.
7
United States:
Julia Child is one of the early stars of public television dedicated to food and cooking.
8
Ireland:
Julia Child wrote Mastering the Art of French Cooking, which was initially rejected by a publisher.
7
Greece:
Julia Child is known for her recipe in the book Mastering the Art of French Cooking.
9
Ireland:
Donal Skehan references Julia Child's kitchen design as an inspiration for his own kitchen.
9
Canada:
Julia Child popularized cooking on television with her show The French Chef.
9
Greece:
Julia Child's recipe for beef bourguignon is shared in the article.
9
Croatia:
Julia Child is one of the greatest names in the world of gastronomy, known for her charming approach to French recipes.
9