James Hemings
chef
James Hemings was an enslaved chef at Monticello who studied French cuisine while accompanying Thomas Jefferson to Paris. He played a pivotal role in establishing a distinct American culinary identity by introducing French cooking techniques to early American society.
Global Media Ratings
Dominance
0.01%
Persistence
0 wks
Reach
174,395
Power
11,064$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 7.00 | 0.05% | +0% | 331,002,651 | 174,395 | $21,000,000 | 11,064$ |
| Totals | 1 | 331,002,651 | 174,395 | $21,000,000 | 11,064$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
James Hemings, an enslaved man, studied French cooking and cooked at formal events hosted by Thomas Jefferson.
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