Caroline Tatin
chef
Caroline Tatin, the sister of Stéphanie Tatin, is renowned for her role in the invention of the famous upside-down caramelized apple tart, tarte Tatin, which gained popularity in Parisian restaurants shortly after its creation.
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Caroline Tatin is known for her role in the accidental creation of the tarte Tatin alongside her sister Stéphanie.
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