Olia Hercules
Olia Hercules is a Ukrainian-British chef and author whose works, including 'Strong Roots', explore the rich tapestry of Ukrainian culture and cuisine, particularly in the context of the ongoing conflict in her homeland.
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Recent Mentions
United Kingdom:
Olia Hercules is one of the acclaimed Ukrainian writers reflecting on the profound connections between war, art and life.
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United Kingdom:
Ukrainian chef Olia Hercules taught Felicity Spector about lacto-fermentation using salt and brine.
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Austria:
Olia Hercules discusses how food is a part of resistance during war.
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Ireland:
Olia Hercules writes about her Ukrainian childhood and the impact of war on her heritage in Strong Roots.
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