Olga Castro Matos
Olga Castro Matos is the Director of the Culinary Arts program at the San Ignacio de Loyola University, where she promotes initiatives aimed at preserving the authenticity of Peruvian cuisine and ensuring that traditional flavors are maintained in culinary practices.
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Peru:
Olga Castro Matos, director of the Culinary Arts career at the Universidad San Ignacio de Loyola, explains the importance of preserving the defining characteristics of a dish.
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