Mario Kiyohara
chef
Mario Kiyohara is the Director of Fuego, a restaurant specializing in meats and grills. He is planning to expand the restaurant's concept internationally, emphasizing the importance of logistical supply chains to replicate successful Peruvian culinary offerings abroad.
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Peru:
Mario Kiyohara, director of Fuego, is evaluating plans to open their first location outside the country in 2027.
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Liz Chirinos
Cecilia Chavez
Daniel Manrique
Jaime Pesaque
Diego Herrera
Diego De La Puente
Juan Stoessel
Mauro Pellegrino
Steve Morales
Gabriela Kanashiro
Olga Castro Matos
El Comercio: La gastronomía peruana ya conquistó al mundo y mueve más de US$3.300 millones localmente: el reto de convertir ese boom en una industria global