Jaime Pesaque
Jaime Pesaque is a celebrated Peruvian chef and restaurateur, recognized for his exceptional culinary skills and dedication to promoting Peruvian cuisine. He has made a mark in the gastronomic world with his creative dishes and has been involved in various charitable endeavors that highlight the importance of food in supporting social causes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 9.00 | 0.22% | +0% | 32,971,846 | 73,271 | $230,000 | 511$ |
| Totals | 1 | 32,971,846 | 73,271 | $230,000 | 511$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Jaime Pesaque is a chef and entrepreneur who owns Mayta and 500 Grados, focusing on international expansion.
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Peru:
Jaime Pesaque reinforces the practical approach of organizing meals a few days in advance.
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Peru:
Jaime Pesaque provided a recipe for a base dressing and Arabic rice.
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Peru:
Jaime Pesaque is the chef of Mayta, which has ascended to the 11th position.
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Peru:
Jaime Pesaque leads Mayta, a restaurant known for its exploration of Peruvian products and contemporary style.
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Peru:
Jaime Pesaque is the chef behind Mayta, which ranked 39th in The World’s 50 Best Restaurants 2025.
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Paraguay:
Mayta, by Jaime Pesaque, presents unique interpretations of local flavors and contemporary techniques.
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Peru:
Jaime Pesaque's restaurant Mayta is ranked 39th on The World’s 50 Best list.
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Peru:
Jaime Pesaque founded Mayta, which offers a contemporary vision of national cuisine.
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Peru:
Jaime Pesaque celebrated the ranking of his restaurant Mayta in the prestigious list.
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