Jaime Pesaque
Jaime Pesaque is a celebrated Peruvian chef and restaurateur, recognized for his exceptional culinary skills and dedication to promoting Peruvian cuisine. He has made a mark in the gastronomic world with his creative dishes and has been involved in various charitable endeavors that highlight the importance of food in supporting social causes.
Global Media Ratings
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Jaime Pesaque, chef and owner of JPR Restaurantes, estimates that opening a restaurant in the U.S. can cost about double what it does in Peru.
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Peru:
Jaime Pesaque is a chef and entrepreneur who owns Mayta and 500 Grados, focusing on international expansion.
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Peru:
Jaime Pesaque reinforces the practical approach of organizing meals a few days in advance.
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Peru:
Jaime Pesaque provided a recipe for a base dressing and Arabic rice.
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Peru:
Jaime Pesaque is the chef of Mayta, which has ascended to the 11th position.
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Peru:
Jaime Pesaque leads Mayta, a restaurant known for its exploration of Peruvian products and contemporary style.
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Peru:
Jaime Pesaque is the chef behind Mayta, which ranked 39th in The World’s 50 Best Restaurants 2025.
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Paraguay:
Mayta, by Jaime Pesaque, presents unique interpretations of local flavors and contemporary techniques.
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Peru:
Jaime Pesaque's restaurant Mayta is ranked 39th on The World’s 50 Best list.
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Peru:
Jaime Pesaque founded Mayta, which offers a contemporary vision of national cuisine.
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