Gabriela Kanashiro
Gabriela Kanashiro serves as the President of the Restaurant Committee at AHORA Perú and is a key figure in the Nikkei Gastronomic Association. She focuses on enhancing the culinary experience for international visitors to Peru, highlighting the evolving tastes and preferences of tourists.
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Peru:
Gabriela Kanashiro, president of the restaurant committee of AHORA Perú, highlights that foreign visitors are increasingly informed and willing to explore beyond emblematic dishes.
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