Toninho Buonerba
chef
Toninho Buonerba is the son of the founder of Jardim di Napoli, a renowned Italian restaurant in São Paulo, where he inadvertently created the iconic polpettone in the 1970s, a dish that has since become a staple of the city's Italian cuisine.
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Toninho Buonerba is credited with the accidental creation of the polpettone at Jardim di Napoli.
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