Patrícia Ferraz
Patrícia Ferraz is a prominent food journalist and columnist for Paladar, who has closely observed and documented the evolution of São Paulo's culinary scene, emphasizing the qualities that transform dishes into lasting classics.
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Liechtenstein:
Patrícia Ferraz is a former editor of the platform and a columnist at Estadão, with a postgraduate degree in gastronomy.
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Liechtenstein:
Patrícia Ferraz was the editor of Paladar who embraced the idea of the Porco San Zé baptism.
9
Liechtenstein:
Patrícia Ferraz is a gastronomic journalist and columnist who discusses what makes a dish a classic.
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