Sal De Riso
pastry chef
Sal De Riso is a famous pastry chef from the Amalfi Coast, celebrated for his exquisite desserts that reflect the region's rich culinary heritage. His creations often incorporate local ingredients, and he is known for his attention to detail and presentation.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Sal De Riso will guide participants in creating a dessert inspired by his pastry shop.
8
Enrico Bartolini
Andrea Berton
Giancarlo Perbellini
Davide Oldani
Fulvio Marino
Francesco Capece
Viviana Varese
Elio Sironi
Antonella Ricci
Filippo La Mantia
Alessandro Circiello
Luigi Biasetto
Gianluca Fusto
Ernst Knam
Frau Knam
Corriere della Sera: Dai bottoni di pasta di Enrico Bartolini al risotto prezzemolo e cozze di Andrea Berton: iscriviti qui ai corsi del Cook Fest 2025