Filippo La Mantia
chef
Filippo La Mantia is a celebrated Sicilian chef known for his dedication to traditional Sicilian cuisine. His culinary philosophy emphasizes the use of fresh, local ingredients and the preservation of authentic flavors in classic dishes.
Global Media Ratings
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Recent Mentions
Italy:
Filippo La Mantia will instruct on making a classic Sicilian pasta dish.
8
Enrico Bartolini
Andrea Berton
Giancarlo Perbellini
Davide Oldani
Fulvio Marino
Francesco Capece
Viviana Varese
Elio Sironi
Antonella Ricci
Alessandro Circiello
Sal De Riso
Luigi Biasetto
Gianluca Fusto
Ernst Knam
Frau Knam
Corriere della Sera: Dai bottoni di pasta di Enrico Bartolini al risotto prezzemolo e cozze di Andrea Berton: iscriviti qui ai corsi del Cook Fest 2025