Nicolas Buchot
chef
Nicolas Buchot serves as the executive sous-chef at Mille-Feuille Bakery in New York City. After visiting Rye, he praised the bakery's aesthetic and the quality of the bread, although he questioned the sustainability of a business model that focuses on high-priced specialty items.
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United Kingdom:
Nicolas Buchot is the executive sous-chef at Mille-Feuille, who was impressed by Rye's bakery.
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