Dimitri Viaud
Dimitri Viaud is the executive chef at Mille-Feuille Bakery, a renowned French bakery in New York City. He has voiced skepticism about the justifiability of the $60 price tag on Rye's loaf, advocating for bread as an accessible staple while acknowledging the costs associated with high-quality baking.
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Dimitri Viaud is the executive chef at Mille-Feuille Bakery, who questions the price of Rye's loaf.
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