Iris Jordán
Iris Jordán is a chef at Ansils in Huesca, where she reinterprets traditional high mountain dishes. Drawing inspiration from her grandmother's cooking, she creatively uses local ingredients, including rancid lamb fat, to craft modern takes on classic recipes, such as a potato parmentier paired with marinated sturgeon, bridging the gap between tradition and innovation.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Iris Jordán is one of the chefs participating in the event.
7
Spain:
Iris Jordán reinterprets traditional dishes using rancid fat in her cooking at Ansils.
7