Bruno Jordán
Bruno Jordán manages the dining room at Ansils in Huesca, where he and his sister work to preserve and celebrate the culinary traditions of their mountainous region. He emphasizes the importance of the rancid lamb fat, a staple in local cuisine, and its role in creating authentic dishes that reflect the cultural heritage of the Pyrenees.
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Bruno Jordán manages the dining room at Ansils and discusses the traditional preparation of rancid fat.
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