Juanlu Fernández
Juanlu Fernández is a renowned Spanish chef celebrated for his culinary expertise, particularly at his two-Michelin-star restaurant, Lú, Cocina y Alma. Recently, he visited Guayaquil, Ecuador, where he explored the cultural significance of cacao, toured the vibrant streets, and enjoyed traditional cebiche, showcasing his appreciation for local cuisine and heritage.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 1 | 7.00 | 0.20% | +0% | 77,265 | 158 | $3,000 | 6$ |
| Totals | 1 | 77,265 | 158 | $3,000 | 6$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Juanlu Fernández is listed as one of the chefs participating in the event.
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Spain:
Juanlu Fernández ascended from one to two knives.
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Ecuador:
Juanlu Fernández is a Spanish chef recognized with two Michelin stars who visited Guayaquil to explore its culinary culture.
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