Corey Mintz
Corey Mintz is a food writer and author known for his insightful commentary on the restaurant industry and food culture. His book, 'The Next Supper: The End of Restaurants as We Knew Them, and What Comes After,' explores the evolving landscape of dining, particularly in the wake of the COVID-19 pandemic. Mintz's work often highlights the challenges faced by restaurateurs, the impact of economic policies on food accessibility, and the broader implications of food production and consumption in society. His writing is characterized by a blend of personal narrative and critical analysis, making him a prominent voice in discussions about the future of food and hospitality.
Born on May 05, 1973 (53 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 7.00 | 0.08% | +0% | 38,005,238 | 31,724 | $1,700,000 | 1,419$ |
| Totals | 1 | 38,005,238 | 31,724 | $1,700,000 | 1,419$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Corey Mintz is a Winnipeg-based hospitality consultant and writer who appreciates the lasting impact of The Bear.
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Canada:
Corey Mintz is the author of The Next Supper: The End of Restaurants as We Knew Them, and What Comes After.
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Canada:
Corey Mintz is a writer based in Winnipeg.
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Canada:
Corey Mintz is the author of The Next Supper: The End of Restaurants as We Knew Them, and What Comes After.
7
Canada:
Corey Mintz is the author of The Next Supper: The End of Restaurants as We Knew Them, and What Comes After.
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