Laura Maxwell
Laura Maxwell is a celebrated chef and the driving force behind Toronto’s Avling restaurant and bar, renowned for its commitment to local food sourcing. As a certified local-food champion, she emphasizes the importance of sustainable dining while navigating the challenges of seasonal availability, understanding that an all-Canadian menu is impractical in the colder months.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 2 | 9.00 | 0.43% | +0% | 4,822,233 | 20,966 | $210,000 | 913$ |
| Totals | 2 | 4,822,233 | 20,966 | $210,000 | 913$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Laura Maxwell was announced as the new chief executive of Stuff.
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New Zealand:
Laura Maxwell was announced as the new chief executive of Stuff.
9
Canada:
Laura Maxwell is the executive chef at Chez Nad, formerly of Le Select Bistro.
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New Zealand:
Laura Maxwell was appointed as Stuff’s new chief executive, bringing significant experience in building and scaling businesses.
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Canada:
Laura Maxwell is the chef at Toronto’s Avling restaurant and bar, which is certified as a local-food champion.
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