Laura Maxwell
Laura Maxwell is a celebrated chef and the driving force behind Toronto’s Avling restaurant and bar, renowned for its commitment to local food sourcing. As a certified local-food champion, she emphasizes the importance of sustainable dining while navigating the challenges of seasonal availability, understanding that an all-Canadian menu is impractical in the colder months.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 7.00 | 0.08% | +0% | 38,005,238 | 31,724 | $1,700,000 | 1,419$ |
| Totals | 1 | 38,005,238 | 31,724 | $1,700,000 | 1,419$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Laura Maxwell is the executive chef at Chez Nad, formerly of Le Select Bistro.
7
New Zealand:
Laura Maxwell was appointed as Stuff’s new chief executive, bringing significant experience in building and scaling businesses.
7
Canada:
Laura Maxwell is the chef at Toronto’s Avling restaurant and bar, which is certified as a local-food champion.
8