Zeynep Betul
writer
Zeynep Betul is a noted food writer who explores the nuances of Turkish cuisine, highlighting traditional dishes and their cultural significance. She emphasizes the importance of dishes like börek, which represent the heart and spirit of Turkish culinary heritage.
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United Kingdom:
Zeynep Betul is a food writer who highlights the significance of börek in Turkish cuisine.
9
Ozlem Warren
Belgin Akaltan
Arto Der Haroutunian
Aysenur Altan
Ghillie Basan
Melek Erdal
Somer Sivrioglu
David Dale
The Guardian: How to make the perfect spinach and cheese börek – recipe | Food