Ghillie Basan
author
Ghillie Basan is a well-respected food writer and culinary expert specializing in Middle Eastern and Mediterranean cuisines. Her book 'Classic Turkish Cookery' showcases traditional recipes, including the art of making börek, and explores the cultural context behind them.
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Ghillie Basan describes yufka as an unleavened Anatolian bread in her book.
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The Guardian: How to make the perfect spinach and cheese börek – recipe | Food