Yotam Ottolenghi
Yotam Ottolenghi is a renowned Israeli-British chef and food writer celebrated for his innovative Middle Eastern cuisine and bestselling cookbooks, which emphasize fresh ingredients and vibrant flavors.
Born on Dec 14, 1968 (57 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 8.00 | 0.05% | +0% | 67,886,011 | 37,280 | $2,700,000 | 1,483$ |
| Totals | 1 | 67,886,011 | 37,280 | $2,700,000 | 1,483$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Yotam Ottolenghi collaborated with Togather at the Love Supreme jazz festival.
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Israel:
Yotam Ottolenghi is described as a British chef, which intentionally omits his Israeli background.
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United Kingdom:
Yotam Ottolenghi described the situation as 'crippling' for his business and others in the food industry.
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Germany:
Yotam Ottolenghi is a renowned chef with whom Helen Goh has published cookbooks.
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United Kingdom:
Yotam Ottolenghi’s celeriac, garlic and rice soup offers one bold strategy.
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Ireland:
Rory O’Connell meets celebrity chef and author Yotam Ottolenghi in London.
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Canada:
Yotam Ottolenghi is a British-Israeli chef known for his bestselling cookbooks and his views on food as a tool for reconciliation.
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Ireland:
Yotam Ottolenghi supports Carlos Capparelli, recognizing his culinary capabilities.
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New Zealand:
Gretchen Lowe admires Yotam Ottolenghi’s way with flavour, describing it as bold, layered, and generous.
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Ireland:
A serious investor came on board: Yotam Ottolenghi, who had spent nine years working for the famed chef in London.
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