Yotam Ottolenghi

Yotam Ottolenghi

chef unknown

Yotam Ottolenghi is a renowned Israeli-British chef and food writer celebrated for his innovative Middle Eastern cuisine and bestselling cookbooks, which emphasize fresh ingredients and vibrant flavors.

Born on Dec 14, 1968 (57 years old)

Global Media Ratings
Dominance
0.01%
Persistence
0 wks
Reach
224,525
Power
9,885$
Sentiment
6.66
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
United Kingdom 1 5.00 0.10% +0% 67,886,011 68,503 $2,700,000 2,725$
Germany 1 8.00 0.19% +0% 83,783,942 156,022 $3,845,000 7,160$
Totals 2 151,669,953 224,525 $6,545,000 9,885$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Germany Germany: Yotam Ottolenghi, a cookbook author, expressed his connection to German cuisine and fond memories of his mother's cooking. 8

Süddeutsche Zeitung: Promis: John Prevost bekommt prominente Hilfe, wenn er am Computer überfordert ist - Panorama

United Kingdom United Kingdom: The author reflects on unfollowing Yotam Ottolenghi with a sense of nostalgia. 5

The Guardian: I turned off my algorithm for 24 hours. Is this how social media used to be? | Social media

Israel Israel: Yotam Ottolenghi is described as a British chef, which intentionally omits his Israeli background. 5

ידיעות אחרונות (Yedioth Ahronoth / ynet): המסעדה הפלסטינית שזכתה לציון שיא

United Kingdom United Kingdom: Yotam Ottolenghi described the situation as 'crippling' for his business and others in the food industry. 3

BBC: Top UK chefs call for cutting VAT for pubs and restaurants to 10%

Germany Germany: Yotam Ottolenghi is a renowned chef with whom Helen Goh has published cookbooks. 9

Süddeutsche Zeitung: Helen Goh: Warum Backen wie eine Therapie ist - Stil

Canada Canada: Yotam Ottolenghi is a British-Israeli chef known for his bestselling cookbooks and his views on food as a tool for reconciliation. 8

The Globe and Mail: Yotam Ottolenghi on diet trends, Ozempic and why food can be a tool for reconciliation