Su Jing
Su Jing is an expert with the State Council's Food Safety Committee in China, where she provides insights on food safety policies and regulatory frameworks. Recently, she commented on new governmental measures aimed at enhancing food safety across the supply chain, addressing public concerns and emphasizing the need for effective reforms in food regulation.
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Hong Kong:
Su Jing, a scholar from Tsinghua University, wrote an article discussing the transparency issues in the pre-prepared food industry.
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China:
Su Jing is a photographer who contributed to the visual content of the article.
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China:
Su Jing is an expert from the State Council Food Safety Committee who commented on the new food safety measures.
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