Stephen Nairn
chef
Stephen Nairn is the overseer of Yugen Omakase, a two-hatted restaurant in Melbourne, where he is committed to complying with the new seafood labelling regulations while providing a unique dining experience.
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Australia:
Stephen Nairn oversees Yugen Omakase and is concerned about compliance with the new seafood labelling regulations.
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John Ackerman
John Laureti
Paul Waterson
Muhammad Hanif
David Loh
Louis Kuo
John Susman
Christo Christophidis
The Sydney Morning Herald: Guide to new seafood labelling law changes in Australia