Christo Christophidis
business owner
Christo Christophidis is a restaurateur at Ripponlea Food and Wine in Melbourne, where he navigates the challenges of sourcing seafood amid new labelling laws while balancing quality, cost, and customer expectations.
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Australia:
Christo Christophidis runs Ripponlea Food and Wine and discusses the cost implications of using Australian seafood.
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John Ackerman
John Laureti
Paul Waterson
Muhammad Hanif
David Loh
Louis Kuo
John Susman
Stephen Nairn
The Sydney Morning Herald: Guide to new seafood labelling law changes in Australia