Sebastián Olaso
Sebastián Olaso is the vice president of the Global Sustainable Meat Roundtable, where he focuses on promoting sustainable practices in the meat industry. Recently, he was in the news discussing the increasing demand for meat in Europe, highlighting how Uruguay's production methods align with the growing consumer preference for environmentally friendly and ethically sourced products.
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Uruguay:
Sebastián Olaso, vicepresidente de la mesa global de carne sostenible, afirmó que en Europa el consumo de carne per cápita está subiendo.
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