Sebastián Camilo
chef
Sebastián Camilo is the chef at Jou La Borda, recognized for his expertise in traditional Andorran cuisine. He contributes to the cultural tapestry of Andorra's culinary landscape through events like Andorra Taste.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
164
Power
6$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 1 | 6.00 | 0.21% | +0% | 77,265 | 164 | $3,000 | 6$ |
| Totals | 1 | 77,265 | 164 | $3,000 | 6$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Sebastián Camilo was one of the chefs featured at the inaugural dinner.
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Gabriel Vazquez
Jordi Torres
Jordi Parra
Adrian Paderne
Sergi Simo
Jordi Gutierrez
Josep Maria Kao
Albert Diez
Paco Mendez
Jordi Guerrero
Alexis Estopinan
Salvador Sauleda
Virgilio Martinez
Diari d’Andorra – major newspaper in the Principality: L’Andorra Taste arrenca amb un sopar inaugural dedicat al territori