Albert Díez
chef
Albert Díez is the chef behind Coure, known for his creative culinary techniques and dedication to using local Andorran products. His involvement in Andorra Taste emphasizes the importance of regional identity in gastronomy.
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Recent Mentions
Andorra:
Albert Díez was among the chefs who prepared dishes for the inaugural dinner.
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Gabriel Vazquez
Jordi Torres
Jordi Parra
Adrian Paderne
Sergi Simo
Jordi Gutierrez
Josep Maria Kao
Paco Mendez
Sebastian Camilo
Jordi Guerrero
Alexis Estopinan
Salvador Sauleda
Virgilio Martinez
Diari d’Andorra – major newspaper in the Principality: L’Andorra Taste arrenca amb un sopar inaugural dedicat al territori