Rodrigo Colombres
Rodrigo Colombres, alongside Gabriel Kogan, co-founded Levando, a bakery that emphasizes organic ingredients and slow fermentation, contributing to a growing trend of quality-focused food businesses in Buenos Aires.
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Rodrigo Colombres opened a contemporary bakery with a focus on organic ingredients and traditional techniques.
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Argentina:
Rodrigo Colombres is a co-owner of Levando, a bakery that emphasizes the use of organic flours.
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