Rodrigo Colombres
businessman
Rodrigo Colombres, alongside Gabriel Kogan, co-founded Levando, a bakery that emphasizes organic ingredients and slow fermentation, contributing to a growing trend of quality-focused food businesses in Buenos Aires.
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Recent Mentions
Argentina:
Rodrigo Colombres is a co-owner of Levando, a bakery that emphasizes the use of organic flours.
7
Carlos Yanelli
Gustavo Levinson
Daniel Arce
Gaspar Natiello
Gabriel Kogan
Nicolas Igot
Walter Garcia
Cabito Massa Alcantara
Patricia Aguirre
Laura Romano
Clarín: las razones del negocio gastronómico en alza en la Ciudad