Nicola Barbera
restaurant owner
Nicola Barbera is a dedicated chef and farmer at Masseria Barbera, where he passionately showcases the produce from his family estate, emphasizing sustainable farming and traditional Italian cooking techniques.
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Nicola Barbera is inspired by what grows on his estate and runs a farm restaurant in the Alta Murgia national park.
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Savio
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Nicola
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Riccardo Manna
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The Guardian: Burrata and beyond: a foodie tour of northern Puglia, Italy | Italy holidays