Nadia Tamburrano
chef
Nadia Tamburrano is a creative chef at A Sud dell’Anima, known for her modern culinary techniques that infuse traditional Italian recipes with hyper-local ingredients, resulting in extraordinary dining experiences.
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Nadia Tamburrano uses modern techniques and hyper-local ingredients to create astonishing quality food.
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Savio
Lorenzo Bianchino
Riccardo Olanda
Nicola
Luigi Lacerenza
Rosario Didonna
Nicola Barbera
Giuseppe De Nittis
Filippo Tito
Lilly Manna
Riccardo Manna
Francesco Di Nunno
Luciano Matera
The Guardian: Burrata and beyond: a foodie tour of northern Puglia, Italy | Italy holidays