Nektarios Halakatevakis

chef

Nektarios Halakatevakis, the owner of a local restaurant, emphasizes seasonal cooking and the importance of using fresh fish, illustrating a commitment to maintaining the quality and authenticity of Cretan cuisine.

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Greece Greece: Nektarios Halakatevakis is the owner of a restaurant where the food changes with the seasons. 8

Stelios Trilyrakis Manolis Papoutsakis Chrysostomos Orfanoudakis Giannis Kantounakis Manolis Bolanakis Stella Bolanakis Iordanis Akasiadis Vasilis Maria Drandaki Andreas Tzedakis

Kathimerini: Από τη γη στο τραπέζι: Ο γαστρονομικός πλούτος των Χανίων