Neil Perry
Neil Perry is a renowned Australian chef and restaurateur, celebrated for his innovative approach to modern Australian cuisine. He is the owner of several acclaimed restaurants, including Rockpool, and is known for his dedication to using high-quality, sustainable ingredients. Perry has made significant contributions to the Australian food scene and is a prominent figure in culinary media.
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Recent Mentions
Australia:
Neil Perry is featured in the Powerhouse’s Australian Culinary Archive and will gather to tell stories about Australia’s food culture.
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Australia:
Neil Perry is recognized as the best chef employed by any airline, winning the Icon Award at the World’s 50 Best Restaurants Awards 2024.
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Australia:
Neil Perry was present at the cocktail reception in New York for the announcement of Qantas' new flights.
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United Kingdom:
Neil Perry is the then chief executive of Nattergal, involved in discussions about the natural capital market.
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Australia:
Neil Perry hired Phil Wood as head chef at Rockpool at the age of 27.
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Australia:
Neil Perry, chief economist at the Centre for Western Sydney, advocates for expanding the metro network to improve connectivity.
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Australia:
Neil Perry’s green goddess dressing is highlighted as a classic accompaniment for festive meals.
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Australia:
Try it yourself at home following Neil Perry’s beef mapo tofu recipe on Good Food.
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Australia:
Neil Perry, chief economist at the Centre for Western Sydney and author of the report, said the state of the western Sydney economy was 'frustrating' its cohort of professionals.
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Australia:
Neil Perry, chief economist at the Centre for Western Sydney, said the data revealed 'barriers' that residents in western Sydney face.
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