Josh Niland
Josh Niland is an award-winning chef and seafood expert based in Australia, recognized for his sustainable seafood practices and innovative cooking techniques. He is the owner of Saint Peter, a restaurant that has garnered critical acclaim for its finely crafted fish dishes and has set a new standard for seafood dining in Australia.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.21% | +0% | 25,499,884 | 53,236 | $1,380,000 | 2,881$ |
| Totals | 1 | 25,499,884 | 53,236 | $1,380,000 | 2,881$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Josh Niland is a world-renowned Sydney chef known for his innovative seafood restaurant and fish charcuterie dishes.
9
Australia:
Josh Niland is an Australian chef known for his seafood expertise and the product Fish Weight.
8
Australia:
Josh Niland shared a delightful experience at 20 Chapel with his family.
9
Australia:
Josh Niland is recognized as Australia’s most talented and creative chef, known for his innovative takes on fish and seafood.
9
Australia:
Josh Niland is mentioned by Lawson as a chef who does have a profile in the culinary scene.
7
Australia:
Josh Niland is the chef and co-owner of the Sydney fish restaurant Saint Peter, which ranked 66th in the World’s 50 Best Restaurants 2025 longlist.
9
Australia:
Josh Niland is recognized as one of Australia’s most exciting chefs, having revolutionized fish cookery worldwide.
9
Australia:
Josh Niland is mentioned as a high-profile chef that could have partnered with Paddy’s.
5
Australia:
Josh Niland is known for his restaurant St Peter and has won major awards for his cookbooks.
9
New Zealand:
Josh Niland is one of the chefs at the Catseye Pool Club in The Sundays hotel on Hamilton Island.
8