Miquel Pardo
chef
Miquel Pardo is an Alicante-based chef specializing in rice dishes. He is known for his creative interpretations of traditional recipes, such as the caldero de Tabarca, which showcases local fish and Mediterranean flavors.
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Spain:
Miquel Pardo, a chef from Alicante, recommends a traditional fisherman's stew called caldero de Tabarca.
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Fernando Saenz
Juan Carlos Ferrando
Miriam Garcia
Sarah Serrano
Miguel F Vidal
Mamen Juan
Mar Mila
Eva Hausmann
Xesc Reina
Amparo Rodriguez
El País: Del asadillo a los escabeches: platos poco conocidos que no hay que perderse si viajas al centro de España | El Comidista | Gastronomía