Juan Carlos Ferrando
chef
Juan Carlos Ferrando is a chef at his namesake restaurant in Logroño, known for his innovative takes on traditional Spanish dishes. He emphasizes seasonal ingredients, such as the fresh pochas, and seeks to preserve local culinary heritage while creating delightful dining experiences.
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Spain:
Juan Carlos Ferrando, a chef from Logroño, prepares pochas, a dish that evokes summer for him.
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Fernando Saenz
Miriam Garcia
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Miguel F Vidal
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Amparo Rodriguez
El País: Del asadillo a los escabeches: platos poco conocidos que no hay que perderse si viajas al centro de España | El Comidista | Gastronomía