Michalis Nourloglou
Nourloglou is a chef known for his practical tips on soaking chickpeas, recently featured in a culinary article highlighting his cooking strategies.
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Recent Mentions
Greece:
Michalis Nourloglou created a revithada with pork belly, ginger, and sumac.
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Greece:
Michalis Nourloglou suggests using baking soda to soak chickpeas if forgotten the night before.
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