Dimitris Liem
Liem is a chef who specializes in preparing tender fish, recently highlighted for his technique of brining fish before cooking in a culinary article.
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Greece:
Dimitris Liém is the Greek-Indonesian chef working at the Kitschen restaurant.
7
Greece:
Dimitris Liem is a Greek-Indonesian chef working at the Kitschen restaurant.
7
Greece:
Dimitris Liem suggests brining fish for an hour to make it more tender.
8