Manel Macià
Manel Macià is a farmer and baker from Manlleu, Osona, who transitioned to organic agriculture and embraced the practices of French paysans-boulangers. He focuses on producing traditional bread using ancient grains and sustainable practices, while also adapting his production methods to meet contemporary market demands.
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Manel Macià transitioned to organic farming and embraced the ideas of small farmers from France to transform his cereal into bread.
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